What Type Of Fire Can Be Put Out With Water

Fires are a common hazard that can cause significant damage and danger to people and property.

As such, knowing how to prevent and extinguish fires effectively is crucial. While many types of fires can be put out safely, it is essential to understand the characteristics of each fire and the appropriate methods to extinguish them.

This article will explore the different types of fires and the best ways to put them out safely.

Whether you are a homeowner or a business owner, understanding how to deal with fires can help protect your property and loved ones in an emergency.

What Type Of Fire Can Be Put Out With Water

Fire Classes Compatible With Extinguishment

Fire Classes Compatible with Extinguishment – Class A FireFire is one of the most dangerous elements humans have to deal with.

Fire can cause significant property damage and, even worse, cause injury or death. It’s important to know how to put out a fire and the different types of fire extinguishers available for use.

There are different classes of fire and different fire extinguishers designed to put out each fire class. One of the most common classes of fire is Class A.

Class A Fire

Class A fires involve ordinary combustibles such as wood, paper, cloth, rubber, and plastics.

These types of fires are most common in residential and commercial settings. They can start from a simple spark, a lit cigarette, or overheating electronics.

Class A fires can be easily extinguished using water, making it the most preferred extinguishing agent for this type of fire.

Water is readily available and inexpensive, making it the go-to solution for many firefighters and homeowners.

Extinguishers For Class A Fires

Water Extinguishers

Water extinguishers are the most common fire extinguishers used for Class A fires.

These extinguishers use water as the extinguishing agent and can extinguish fires caused by ordinary combustibles.

They are unsuitable for electrical fires or fires caused by flammable liquids.

Water extinguishers are available in different sizes, ranging from small handheld extinguishers to larger ones mounted on walls. They are easy to use and require no special training.

Foam Extinguishers

Foam extinguishers are also suitable for Class A fires. These extinguishers use a foam solution that eliminates the oxygen supply to the fire, putting it out.

Foam extinguishers are also effective for putting out fires caused by flammable liquids.

Foam extinguishers are available in different sizes and are easy to use. They require some training on proper usage and handling.

 Note: Water is generally effective for Class A fires but may not be suitable for all scenarios. For instance, water may be ineffective for deep-seated or smoldering fires involving densely packed materials. In such cases, additional extinguishing agents or techniques may be necessary. 

How to Put Out Fire With Water

To put out a fire with water, follow these steps:

Ensure your safety: Before attempting to extinguish a fire, ensure you are in a safe position and consider the size of the fire.

If the fire is too large or spreading rapidly, do not attempt to put it out yourself. Instead, evacuate the area and call emergency services.

Alert others: If other people are nearby, notify them about the fire and ensure they are safe and aware of the situation.

Locate the water source: Identify the nearest water source, such as a faucet, hose, or fire hydrant. It’s important to have a sufficient water supply to extinguish the fire effectively.

Use the appropriate amount of water: Determine the size of the fire and adjust the water flow accordingly.

If the fire is small, use a bucket, a hose with a spray nozzle, or a fire extinguisher to apply water. Aim at the base of the fire, where the flames are originating.

Maintain a safe distance: Stand safely from the fire while applying water. Avoid getting too close to the flames, as they can spread quickly and cause injury.

Continue applying water: Keep applying water until the fire is completely extinguished. Be patient and ensure that all embers are fully doused to prevent re-ignition.

Monitor the area: After the fire is out, monitor the area closely to make sure there are no signs of reignition. Smoldering embers can reignite, so it’s important to remain vigilant.

Remember, these instructions are for small fires you believe can be safely extinguished using water.

For larger fires or if you are unsure about your ability to handle the situation, always prioritize your safety and contact emergency services immediately.

Class B Fires

Class B fires involve flammable liquids or gases such as gasoline, oil, grease, alcohol, propane, or natural gas.

These fires are extremely dangerous and can spread rapidly, making them difficult to control.

They can occur in garages, laboratories, and fuel storage areas or involve fuel leaks.

One of the defining characteristics of Class B fires is that they have a visible flame, and they tend to burn quickly and with a lot of heat.


  • Fires in laboratories where flammable chemicals or solvents are present.
  • Fires in garages or automotive repair shops involving gasoline or oil spills.
  • Fires in fuel storage areas, such as tanks or pipelines.
  • Fires caused by fuel leaks in industrial settings.

Extinguishers For Class B Fires

Class B fires require specific extinguishing agents to put them out safely, like other types of fires.

Dry chemical extinguishers are one of the most common types of extinguishing agents used for Class B fires.

These extinguishers work by interrupting the chemical reaction that is fueling the fire. They are effective for Class B fires because they leave a residue on the surface of the liquid, which helps prevent re-ignition.

Carbon dioxide (CO2) is another effective extinguishing agent for Class B fires. CO2 works by displacing oxygen, which helps to smother the fire.

However, if used improperly, CO2 extinguishers can be dangerous in enclosed spaces because they can displace oxygen and cause asphyxiation.

Foam extinguishers are another type of extinguishing agent that works well for Class B fires.

Foam extinguishers create a barrier between the fuel and the oxygen, which helps smother the fire.

Foam extinguishers are effective for Class B fires because they can also cool the fuel, which helps prevent re-ignition.

Finally, specific Class B extinguishing agents are designed to work exclusively for Class B fires.

These agents are typically used in industrial settings and may not be readily available in other workplaces.

If you work in an industrial setting, you must be trained on the specific Class B extinguishing agents used in your workplace.

Class C Fires

One of the most notable characteristics of Class C fires is that they involve energized electrical equipment.

This means that the fire is caused by a source of electricity rather than a traditional heat source like a flame or spark.

Because of this, Class C fires can be extremely dangerous and difficult to extinguish.

Another characteristic of Class C fires is that they can spread quickly. Because a source of electricity causes the fire, it can quickly spread to other electrical components and equipment, causing significant damage.


  • Electrical fires in homes, such as fires caused by faulty wiring or overloaded electrical circuits.
  • Electrical fires in office buildings result from electrical equipment malfunctions or short circuits.
  • Fires in industrial settings where electrical machinery or equipment is present, such as manufacturing facilities or power plants.

Extinguishing Class C Fires

Non-conductive agents: Given the risk of electrical shock, using non-conductive extinguishing agents for electricity is crucial.

Carbon dioxide (CO2) extinguishers are commonly used for Class C fires as CO2 is a non-conductive gas that displaces oxygen, suffocating the fire.

Dry chemical extinguishers: Certain dry chemical agents, such as mono ammonium phosphate or sodium bicarbonate, can be used for Class C fires.

These agents are non-conductive and work by interrupting the chemical reaction of the fire.

Specialized Class C extinguishing agents: Some fire suppression systems or extinguishing agents are specifically designed for Class C fires, considering the electrical hazards involved.

These specialized agents are commonly used in commercial or industrial settings.

Important considerations:

Safety is paramount when dealing with Class C fires. Do not use water-based extinguishing agents on energized electrical equipment, as water conducts electricity and can cause electric shock.

Prioritize the safety of individuals by ensuring they are evacuated from the area and contacting emergency services.

If possible, de-energize the electrical equipment or power source to remove the ignition source.

It is essential to have individuals trained in electrical fire safety and to follow proper protocols to minimize the risk of injury or further damage.

 Note: It is advisable to consult with professionals or local fire authorities for specific guidance on dealing with Class C fires in your location. 

Class D Fires

Class D fires involve combustible metals such as magnesium, titanium, potassium, or lithium.

These metals are highly reactive, and when they come into contact with oxygen in the air, they can ignite and burn at extremely high temperatures.

Examples of locations where Class D fires may occur include chemical laboratories, metalworking industries, or any place where combustible metals are present.

These types of fires can be particularly dangerous due to the high temperatures they produce and the potential for explosive reactions.


  • Fires in chemical laboratories where reactive metals are handled or stored.
  • Fires in metalworking industries or workshops where metal shavings or dust can ignite.
  • Incidents involving combustible metal fires in manufacturing facilities or storage areas.

Extinguishing Class C Fires

Specialized dry powder extinguishing agents: Class D fires require specific extinguishing agents designed for combating metal fires.

These agents are usually dry powders, such as sodium chloride (NaCl), graphite powder, or specially formulated metal-specific powders.

These powders smother the fire, interrupt the chemical reaction, and absorb heat from the metal surface.

Sand or dry powder alternatives: Without specialized extinguishing agents, sand or dry powders, such as sodium bicarbonate, can suppress Class D fires.

These materials act as a heat sink and help to smother the fire.

Important Considerations:

Class D fires are particularly hazardous and require specialized training and equipment to handle safely. It is crucial to involve professionals or experts in dealing with these fires.

It is essential to have a fire safety plan in place and to evacuate the area, ensuring the safety of all individuals.

Do not use water, foam, or conventional fire extinguishing agents on Class D fires as they can react violently with combustible metals and may even exacerbate the fire.

Follow proper protocols for disposing of contaminated materials or residue after extinguishing a Class D fire.

 Note: Class D fires can be highly challenging to extinguish, and it is important to consult with professionals or local fire authorities for specific guidance and assistance in handling these fires. 

Class K Fires

Class K fires are characterized by cooking oils, fats, and greases. These substances have a low flash point, are easily ignited, and can quickly spread if not controlled.

Additionally, Class K fires tend to burn at extremely high temperatures, making them all the more dangerous.


  • Fires in restaurant kitchens result from overheated cooking oils or grease spills.
  • The ignition of cooking fats or oils causes fires in cafeterias or food courts.
  • Fires in industrial kitchens or food production facilities where large-scale cooking processes take place.

Extinguishing Class K Fires

Wet chemical extinguishers: Class K fires require specialized wet chemical extinguishing agents.

These agents are specifically designed to handle cooking oil and grease fires. The wet chemical creates a chemical reaction that forms a soapy foam layer, suppressing the fire and preventing re-ignition.

Suppression systems: Commercial kitchens often have automatic fire suppression systems installed.

These systems are designed to detect and suppress Class K fires using a combination of wet chemical agents, fire detection, and activation mechanisms.

Important Considerations:

Class K fires can be particularly dangerous due to the high temperatures involved and the potential for the fire to spread rapidly.

It is crucial to have a properly functioning fire suppression system installed in commercial kitchens.

In the event of a Class K fire, activate the fire suppression system and evacuate the area. Alert the fire department or emergency services.

Only use wet chemical extinguishers specifically designed for Class K fires. Please do not attempt to extinguish these fires with water, as it can cause the fire to spread and create a dangerous situation.

Regular maintenance and inspection of kitchen equipment, ventilation, and fire suppression systems are essential to prevent Class K fires.

 Note: Proper training in using wet chemical extinguishers and fire safety protocols is crucial for individuals working in commercial kitchens or food service establishments to handle Class K fires effectively. 

Class F Fires

Class F fires are similar to Class K fires, which occur in commercial kitchens and involve cooking oils and fats.

However, Class F fires involve smaller quantities of these substances in residential or domestic settings.

These fires can be particularly dangerous because cooking oils and fats can ignite quickly and burn at extremely high temperatures.

A Class F fire may produce thick, black smoke and a strong, acrid smell. The flames may be intense and spread quickly, so extinguishing the fire immediately is important.


  • Fires in home kitchens result from overheated cooking oils, fats, or grease.
  • Fires caused by the ignition of cooking oil spills or splatters on stovetops or cooking appliances in residential settings.

Extinguishing agents:

Fire blankets: Fire blankets can smother and extinguish small Class F fires in residential kitchens.

Covering the fire source with the fire blanket cuts the oxygen supply, suppressing the flames.

Dry powder extinguishers: Dry powder extinguishers, such as sodium bicarbonate, can tackle Class F fires.

The powder helps to absorb heat from the fire and forms a barrier to prevent re-ignition.

Specialized Class F extinguishing systems: In some cases, specialized fire suppression systems or extinguishing agents designed specifically for Class F fires may be available.

These systems are designed to effectively suppress and extinguish kitchen fires involving cooking oils and fats.

Important considerations:

Immediate action is crucial when dealing with Class F fires. Activate the fire alarm, evacuate the area, and contact emergency services.

Do not attempt to move burning pots or pans. This may worsen the situation or cause injury.

Never use water to extinguish a Class F fire, as it can cause the fire to spread and create a dangerous situation.

It is important to have working smoke detectors, fire extinguishers, and fire blankets readily available in residential kitchens to mitigate the risk of Class F fires.

Regular cleaning of cooking surfaces, proper monitoring of cooking temperatures, and safe handling of cooking oils and fats can help prevent Class F fires.

 Note: Class F fires’ classification and specific terminology may vary in different regions or systems. It is important to adhere to the guidelines and regulations set by local fire authorities and consult with professionals for specific guidance on handling kitchen fires in residential settings. 

What Type Of Fires Can Be Put Out With Water?

Water can be used to safely extinguish certain types of fires, including:

Class A Fires: Fires involving ordinary combustible materials such as wood, paper, cloth, and certain plastics.

Water can cool the fire, remove heat, and suppress the flames by reducing the fire’s temperature below its ignition point.

Class D Fires (limited cases): Water is not typically recommended for Class D fires involving combustible metals but can be used in specific circumstances.

For example, water can be applied to cool surrounding surfaces or objects near the fire to prevent the spread of heat.

Class F Fires (limited cases): In some situations, water can initially cool down or control small Class F fires in residential or domestic settings.

However, it is important to note that specialized extinguishing agents like fire blankets, dry powder extinguishers, or Class F-specific systems are more effective for extinguishing these fires.

It is crucial to assess the fire class, size, and surrounding conditions before using water for extinguishment.

In many cases, using water alone may not be sufficient, and professional help or specialized extinguishing agents may be required to safely and effectively extinguish the fire.

What Type Of Fires Cannot Be Put Out With Water?

Several types of fires cannot be safely extinguished with water due to the potential to exacerbate the situation or cause further harm. These include:

Class B Fires: Fires involving flammable liquids or gases, such as gasoline, oil, grease, alcohol, propane, or natural gas.

Using water on these fires can spread the flammable liquid, leading to the fire spreading or becoming more intense.

Class C Fires: Fires involving energized electrical equipment. Water is conductive and can cause electric shock or spread fire by splashing the electrical equipment.

It is crucial to use non-conductive extinguishing agents specifically designed for electrical fires.

Class D Fires: Fires involving combustible metals, such as magnesium, titanium, potassium, or lithium.

Water can react violently with some combustible metals, intensifying the fire or even causing explosions.

Specialized dry powder extinguishing agents are necessary for extinguishing Class D fires.

Class F Fires: Fires involving cooking oils and fats, typically found in residential or domestic settings.

While water can temporarily cool the fire, it is ineffective in fully extinguishing Class F fires. Fire blankets, dry powder extinguishers, or specialized Class F extinguishing systems are more appropriate.

Understanding the limitations of water as an extinguishing agent is crucial for fire safety.

Identifying the specific fire class and using the appropriate extinguishing agent recommended to effectively and safely combat the fire is essential.


Water can safely extinguish Class A fires involving combustible materials such as wood, paper, and fabric.

Understanding the different fire classes and their characteristics is important to determine the appropriate extinguishing methods.

By knowing which fires can be effectively suppressed with water, we can take swift action to prevent further damage and protect lives.

However, seeking professional advice and training in fire safety and prevention is crucial to handle different fire scenarios properly.

Fire safety experts can provide valuable guidance on fire extinguishing techniques, appropriate extinguishing agents, and necessary precautions to mitigate risks effectively.

Let us prioritize fire safety and be proactive in acquiring the knowledge and skills needed to keep ourselves and our communities safe from the threat of fires.