For many, grilling is a beloved pastime, offering a delicious way to cook up your favorite meats and vegetables. However, as with any cooking method, there is always the potential for accidents to occur.
One such mishap that can quickly turn a fun BBQ into a dangerous situation is a grill fire. In today’s blog post, we will explore the importance of properly handling and extinguishing a grill fire.
Stay tuned as we share valuable tips and techniques that every grill master should have in their arsenal.
How To Put Out Propane Grill Fire
To put out a propane grill fire, follow these steps:
Step away from the grill: First and foremost, ensure your safety by moving away from the grill and creating a safe distance.
Cut off the propane supply: Locate the propane tank connected to the grill and turn off the valve. Rotate the valve clockwise until it is fully closed to stop the flow of propane.
Close the grill lid and vents: If it has a lid, close it immediately. This action will help smother the flames by cutting off the oxygen supply. Also, close any vents on the grill to restrict the airflow.
Do not open the grill: Avoid opening the lid during a fire, as doing so may cause a sudden flare-up or the fire to spread. Keep the lid closed until the fire is extinguished or help arrives.
Use a fire extinguisher: If you have a fire extinguisher rated for propane or oil fires, aim it at the base of the flames and discharge the extinguishing agent in a sweeping motion. Follow the instructions provided on the extinguisher and stand at a safe distance.
Baking soda, sand, or salt: If a fire extinguisher is unavailable, you can use baking soda, sand, or salt to smother the fire.
Aim for the base of the flames and pour the chosen material over the fire, gradually extinguishing it. Avoid using water on a propane fire, as it can exacerbate the situation.
Call emergency services: Even if you manage to put out the fire, it’s advisable to call emergency services to report the incident. Inform them about the propane grill fire and any relevant details. They can provide further guidance and ensure the situation is properly addressed.
How To Put Out Charcoal Grill Fire
To put out a charcoal grill fire, follow these steps:
Close the grill lid: Closing the lid will help smother the flames by cutting off the oxygen supply.
Do not add more charcoal: Avoid adding additional charcoal to the grill as it can reignite the fire or cause flare-ups.
Use a fire extinguisher: If you have a fire extinguisher nearby, aim it at the base of the flames and discharge it, following the instructions on the extinguisher.
Baking soda, sand, or salt: If a fire extinguisher is unavailable, you can use baking soda, sand, or salt to smother the flames. Sprinkle one of these materials over the fire, focusing on the base of the flames until the fire is extinguished.
Allow the coals to cool: Once the flames are extinguished, let them cool completely before handling or disposing of them. This can take several hours, so exercise caution and avoid contact with the coals until they are cool.
Properly dispose of the coals: Once cool, dispose of them in a metal container designated for ash disposal. Never place hot or warm coals in a trash bin; they can ignite and cause a fire.
How To Put Out Electric Grill Fire
If a fire occurs on an electric grill, here’s how you can safely put it out:
Unplug the grill: The first step is disconnecting the electric grill from the power source. This can be done by unplugging or turning off the power switch, if accessible.
Close the grill lid: Closing the lid of the grill can help smother the flames and limit the oxygen supply, assisting in extinguishing the fire.
Use a fire extinguisher: If you have a fire extinguisher nearby, it is recommended to put out the fire. Aim the extinguisher at the base of the flames and follow the instructions on the extinguisher to discharge it properly.
Baking soda, sand, or salt: If a fire extinguisher is unavailable, you can use baking soda, sand, or salt to smother the flames. Sprinkle one of these materials over the fire, focusing on the base of the flames until the fire is extinguished. Avoid using water on an electric grill fire, as it can pose an electrical hazard.
Call emergency services if necessary: If the fire persists or becomes unmanageable, or if you are unsure about how to handle the situation, evacuate the area immediately and call emergency services for assistance.
Causes Of Grill Fire
Various factors can cause grill fires. Here are some common causes of grill fires:
Grease buildup: Accumulated grease and fat on the grill grates, drip pans, or inside the grill can ignite and start a fire. Grease is highly flammable and easily catches fire when exposed to high heat.
Flare-ups: Flare-ups occur when fat or marinades drip onto the hot coals or burners, causing bursts of flames. If not properly managed, flare-ups can lead to uncontrolled fires.
Ignition source: Improper lighting of the grill or using flammable materials like lighter fluid can create a fire hazard. Igniting a grill with excessive lighter fluid or using other flammable substances can cause unexpected fires.
Improper ventilation: Inadequate ventilation around the grill can cause a buildup of heat and carbon monoxide buildup, increasing the fire risk. Ensuring the grill is used in well-ventilated areas and not placed too close to combustible materials is crucial.
Lack of maintenance: Poor grill maintenance, such as failure to clean the grill regularly or neglecting to inspect and replace worn-out parts, can contribute to grill fires. The accumulation of grease, debris, or malfunctioning components can increase the likelihood of a fire.
Human error: Negligence or human error is another common cause of grill fires. Leaving the grill unattended, overloading it with food, or using it in unsafe conditions can all lead to accidents and fires.
knowing how to put out a grill fire properly is crucial for ensuring the safety of yourself, others, and your property. In the event of a grill fire, assessing the situation and prioritizing your safety is important.
Always exercise caution, and if the fire is uncontrollable or you feel uncertain, evacuate the area and call emergency services for assistance.
Remember, prevention is key, so practicing good grill maintenance and following proper safety guidelines can help reduce the risk of grill fires in the first place.
Hi, I m Aaron Smith, a firefighter, and creator of Firefighterline.com, a website that provides top-notch training courses for firefighting organizations. After completing my studies, I quickly rose through the fire service ranks, eventually becoming Captain at one of the busiest fire departments in the state.